Primary Process
  • Harvest from the Cinnamon Plantation.

  • Wash Cinnamon trees twice in large purified water tanks.

  • Take the washed trees into Peeling Stations.

  • Scrape off the outer layer of the tree.

  • Peel the outer bark of the Cinnamon tree.

  • Layout the peeled Cinnamon in the drying area approximately for about 2 hours.

  • Take the dried cinnamon to filling stations.

  • Join and fill Cinnamon into long sticks – Standard Size for Bales - 42 Inches.

  • Dry Cinnamon Sticks for approximately 2 weeks inside on drying shelves.

Secondary Processing